We present a simplified interpretation of a cocktail found on a new cocktail list. This is a batch prepared mix that is packed with tastes associated with festive period, which makes it ideal for hosting a celebration. Reserve the remaining cordial you can use for brunch beverages, sweets, or to mix additional servings of this cocktail.
Bikini
Yields 10 guests
To make the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Put every ingredients into a pot, bring to a light boil, mixing to dissolve. Then, remove from the heat and let it to cool down fully. Transfer to a sterilised bottle, close it keeping it chilled, it can be stored for about four weeks.
To make Batch Mix: Mix the specified spirits and syrup in a big jug, leave to sit for 60 minutes, then strain preferably using a fine cloth, making it perfectly clear.
When ready to serve: Measure 85ml from the cocktail base into your mixing glass packed with ice, gently stirring lightly for one minute to cool it down. Strain to a frosted cocktail glass or similar, decorate with the cranberries and finish using a quick spritz of mandarin oil over the drink.
